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Machine Operator B

Machine Operator B (Labeler Case packer Operator)
SUMMARY OF POSITION
Set up and operate labeler to properly adhere the label to the bottle. Ensure safe and efficient operation of machine and label quality. Complete all quality paperwork requirements and ensure product meets specifications. Conduct cleaning as specified.
ESSENTIAL FUNCTIONS THAT SUPPORT OPERATIONAL GOALS
Adhere to all safety and OSHA plant regulations.
Clean and make minor adjustments and/or repairs to machinery and equipment, such as opening valves or setting guide.
Count and record finished and rejected packaged items.
Inspect and remove defective products and packaging material.
Monitor the production line, watching for problems such as down bottles, jams, under filled bottles or misapplied caps.
Observe machine operations to ensure quality and conformity of filled or packaged products to standards.
Regulate machine flow, speed, or temperature.
Start machine by engaging controls.
Stop or reset machines when malfunctions occur, clear machine jams, and report malfunctions to a supervisor.
Supply materials to machine and ensure material availability.
Record labeler downtime with cause details.
Ensure machine operates efficiently.
Partner with Maintenance and Quality Assurance team members.
Possess strong technical skills and troubleshooting abilities.
Effectively utilize conflict resolution skills.
Ability to make decisions independently.
Accurately account for the label quality on the bottles, bottle temperature, and quality of the caps on the bottles.
Ensure labels are correct, accurate and placed appropriately on product.
Perform basic maintenance as trained.
Check and record item codes, and other pertinent information.
Obtain samples for Quality Assurance analytical testing to ensure conformance to specifications.
Maintain the production area in a Safe Quality Food (SQF) sanitary manner at all times.
Disassemble equipment for cleaning and inspection.
Demonstrate excellent job performance and attendance on a consistent and continuous basis.
Communicate quality and maintenance issues to management.
Must adhere to Good Manufacturing Practices (GMPs) and Safety Procedures as set forth by Refresco rules, regulations and practices.
REFR-18-6290

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